One of the most popular regional cuisines of India is South Indian cuisine. It predominantly comprises the cuisines of Andhra Pradesh, Karnataka, Telangana, Tamil Nadu, and Kerala, as well as from the union territories of Pondicherry, Lakshadweep, and Andaman and Nicobar Islands. You will have a variety of foods to choose from, from the popular dosa, idli, and uttapam to popular biryani, salan, and korri gassi and desserts like payasam and more. Adding to the list of many South Indian delicacies, we bring you a perfect tea-time snack. The dish is known as Butter Murukku. After every bite of this snack, you’ll be craving for more because it is so delicious.

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The word “murukku,” which is derived from the Tamil language, roughly translates as “to twist.” This is due to the fact that the Murukku’s spiral shape resembles a long roll of dough that has been twisted several times. With new culinary experiments and innovations, this snack now has countless variations. Baked murukku, multigrain murukku, and many more are examples. Let’s discover how to prepare butter murukku. Take a look below.

Butter Murukku Recipe: How To Make Butter Murukku

Butter murukku is a traditional spiral-shaped snack from Tamil Nadu cuisine. Butter (of course) and other spices are used to flavour it. Start by adding three tablespoons of roasted chana dal to a blender container. Blend until the mixture is finely powdered. Place aside.

Pour rice flour, roasted chana dal powder, soft butter, besan, cumin seeds, a pinch of heeng, and salt to taste into a mixing bowl. Mix until the butter is completely incorporated. Check that the dough is not cracked or sticky.

Now, take the murukku mould, grease it with oil and fill it with the dough. Press the dough and deep fry all the murukkus. It’s done. Instead of deep-frying the murukku, you can also bake them for a healthier alternative. For more such South Indian snacks, click here for some of our best recipes.

Try this out and let us know how it turned out in the comments below.