Delhi NCR’s dining scene is buzzing with excitement as several top restaurants launch new menus and welcome a new establishment. From exotic cocktails and global cuisines to fusion delicacies and comfort food, there’s something to tantalize every palate. These restaurants promise unique and memorable dining experiences.

Smoke House Deli

Nestled in the heart of Delhi NCR, Smoke House Deli, Gurugram has recently launched its “Pitcher’s Paradise,” menu – a limited-time drinks menu available until July 31, 2024 for its patrons to sip and enjoy. This exclusive menu features a wide range of exotic and vibrant cocktails and mocktails, adding a refreshing twist to their menu. The latest ‘Pitcher’s Paradise’ menu at Smoke House Deli, Gurugram offers an expertly curated selection of pitchers, each designed to deliver a unique drinking experience. From classic concoctions to innovative new mixes, there’s a pitcher for every palate. With an array of tropical cocktails to choose from, their new menu features both alcoholic and non-alcoholic versions of its pitchers, ensuring a bespoke dining experience for all. Highlights include the Smoked House Barrel Master’s Iced Tea Pitcher, the Apple Blush Melon Cooler Pitcher or even the Virgin Summer Sangria Pitcher – all crafted with the freshness of seasonal ingredients and the goodness of local flavour. Meticulously curated by Vijay Prakash, Beverage Head, North Impresario, this menu embodies Smoke House Deli’s commitment to quality and creativity, imbibing the lively spirit of the monsoon season.

Where: Smoke House Deli Gurugram, M3M International Financial Center, Sector 66, Ground & Mezzanine Floor, Gurugram 122002

When: On till 31 July 2024, 11 am to 12 am (Monday through Sunday)

Cost for 2: Rs 1800 approx (excluding alcohol)

MKT, The Chanakya

Located in the plush neighbourhood of Chanakyapuri, MKT, The Chanakya, has recently launched its new menu, ever since its founding in 2018. Known for its global cuisine, exquisite flavours, and expertly crafted cocktails, the newly launched menu is a celebration of flavours re-imagined, where each dish tells a story. Boasting a diverse range of fresh, seasonal and beloved classics from Japanese, Thai, Chinese, European, Mexican, Indian and Coastal cuisines, the new menu caters to various dietary needs with vegan and gluten-free options.Featuring an array of international cuisines, the new menu is a celebration of culinary delights from around the world. From their Yuzu Compressed Watermelon salad to their wholesome Crispy Tuna Rice and Malai Tandoor Lamb Chops, the new menu features an array of global flavours and unique offerings. Known for its exquisite Bar Program, the vibrant and innovative cocktail menu at MKT boasts a plethora of expertly crafted concoctions and creations made using aromatic bitters, pickled brine, infused gin and house made syrups. A wholesome gastronomical experience, the new menu takes you on a culinary adventure of sorts. Meticulously curated by Chef Rinki and led by mixologist Sahil Negi, the new menu is a revelation of flavours, promising an extraordinary dining experience to MKT’s loyal patrons.

Where: Lower Ground Floor, The Chanakya Mall, Chanakyapuri, Delhi – 110021

Telephone: +91 083769 86799

Timings: 12:00 pm to 1:00 am

Cost for two: Rs. 3000 + taxes

Call Chotu

Introducing the newest culinary gem in Delhi NCR! Conceptualised first as a cloud kitchen brand in 2019 that took the city’s online ordering by storm. Having served nearly a million customers over the last 5 years from its six locations across Delhi NCR, Call Chotu is pleased to announce the launch of their first offline space: Chotu’s All Day Diner & Bar.

Conceptualised and curated by Chef Chiquita Gulati along with husband & partner Sumit Gulati who is a third generation restaurateur from the family that runs the legendary Gulati Restaurant at Pandara Road since 1959, Chotu’s Diner brings all the classics and popular comfort food from across the globe, that Delhiites like to eat. From intimate couples’ dates to friends meetups to the weekly family’s day out, Chotu’s Diner has something to offer everyone, hosting a menu that incorporates street food favourites from across the country such as Chaat, Momos, Kebabs & Rolls etc. The menu also offers a wide range of dishes right from Van wala Chinese to Asian Stir Fries, Thai Curries, Naan-Pizzas, Tacos to their popular Mummy ki Macaroni, Restaurant wala Indian Khana and Home-Style Comfort food.

Where: Saket

Approximate Cost for 2: INR 1,000/- excluding liquor

Currently open from: 11am – 1am, it will soon be open for breakfast.

INJA

INJA, the world’s first Indian – Japanese fusion restaurant is excited to introduce its latest gastronomical innovation – the ‘Hawker High’ menu. This unique culinary journey merges the meticulous craft of Japanese street cuisine with the rich diversity of Indian street food, creating a symphony of flavours and aromas.

In the hands of Chef Adwait, every dish transforms into a compelling narrative, seamlessly blending the umami-rich precision of Japanese street gastronomy with the aromatic and spirited chaos of Indian street food. Like the Hamachi “Bombay Sandwich” featuring Hamachi Sashimi, Wasabi Potato, Sweet Potato Chips, Ito-katso, and Sandwich chutney or the Koji Chicken Wings adorned with Tamarind & Jaggery Teriyaki and a hint of Smoked Kashmiri Chili, just to name a few. Each dish, as a chapter in a culinary novel, unfolds a tale of tradition and innovation, inviting diners on a sensory journey through the vibrant streets of Japan and the lively bazaars of India.

The immersive ambiance at INJA transforms into a vibrant street market scene, setting the stage for an unforgettable dining experience. As patrons embark on this gastronomic odyssey.

Where: INJA Restaurant, The Manor Hotel, 77, NH-19, Friends Colony West

When: Available for dinner Monday through Friday (Closed on Tuesdays) and Lunch and dinner on the weekend. (Lunch- 1-4pm & Dinner- 7-11pm)

Cost for 2: Rs 4000 approx

BLANCA

Quench your thirst with our refreshing summer drinks, specially crafted to keep you cool during the hottest days. Each drink is infused with the essence of summer, delivering a burst of flavour in every sip. Indulge in our delightful boba teas, featuring an array of summer Flavors that capture the season’s essence. From tropical fruits to floral infusions, our boba teas are a perfect blend of fun and flavour, topped with those chewy, satisfying pearls. Explore our extensive range of kombuchas, each one brewed to perfection and bursting with health benefits. With Flavors that celebrate the best of summer, our kombuchas are a delicious and invigorating way to stay refreshed and revitalised. Dive into our mouthwatering selection of seasonal mango desserts, each one crafted to highlight the luscious, juicy sweetness of ripe mangoes. From creamy mango cheesecake to tangy mango misu, every dessert is a delectable treat that promises to be both refreshing and delicious.

Where: Chhatarpur, New Delhi

When: 9am – 11pm

Cost for 2: ₹1,800 for two people

145 Cafe & Bar, Cyberhub

Mumbai’s beloved 145 Cafe & Bar is set to open its doors at Cyberhub, Gurgaon, bringing a slice of the city’s vibrant culinary scene to the heart of Delhi NCR. Known for its unique blend of nostalgia and modern dining, 145 Cyberhub promises to offer an unforgettable experience that will delight food enthusiasts and entertainment seekers alike. The menu presents more than just a meal; it promises a full sensory journey that captures the essence of Mumbai while becoming an essential part of Delhi’s dynamic dining scene. Ranging from ‘finger-licking’ old-fashioned dishes to the ‘share & care’ platters, the menu aims to satisfy discerning diners. Guests can expect to savor the rich heritage of “Purani Dilli Ka Butter Chicken” alongside contemporary creations like the “Cream Cheese Korean Bun,” bridging culinary traditions across continents. With the city seeing a constant interest in freshly prepared street food, 145 brings classics such as “Pav Bhaji Cones” and “Not So Bad Vada Pav.” At the same time, gourmet palates can indulge in luxurious offerings like “Truffle Mac n Cheese” and “Black Pepper Prawns.” Complimenting the delicious bunch of food are their refreshing drinks that are both a thirst quencher and a soul soothing delight; inventive options such as “Jamun Sour” and “Espresso Martini” enhance the overall dining experience. From the playful crunch of  “Kurkure Bahl” to the indulgent layers of “145’s Signature Nachos,” each offering is a carefully balanced nostalgia and novelty.

Where: DLF Cyberhub

When: 12 pm-3am

Cost for 2: 2000 for two people

Camillo’s Pizzeria

After experiencing various European dishes in Delhi and recognizing the need for simple yet expertly prepared offerings, Camillo’s decided to expand its menu with dishes that are both easy to understand and crafted with a unique culinary style. Our head chef, Chef Sudeep, whose vision is to serve comfort food that is both presentable and straightforward, has been instrumental in developing this new menu. These new dishes, which stand out due to our in-house preparation methods—ranging from making ciabatta to tortillas and incorporating techniques like smoking, compressing, and fermenting—include highlights such as compressed pineapple tartare, stracciatella bruschettas, soft shell crab aglio e olio, and cacio e pepe pizza. We also offer gluten-free options like tacos and burrata salad, with vegan options available upon request. For beverage pairings, we recommend Thai iced tea with the wood-fired seabass.

Despite the introduction of these new items, all our old favorites remain on the menu. Camillo’s differentiates itself in the competitive restaurant industry by maintaining complex mise en place and presenting simpler dishes, all made in-house, in contrast to many places that rely on packaged ingredients. Notably, our pizza dough undergoes more than 30 hours of fermentation. High-resolution images of the new dishes are available upon request.

Where: Manor Hotel, New Friends Colony

When: 1pm to 11pm

Cost for 2: 3,000 for two

Cena Pranzo

Cena Pranzo, a traditional Italian kitchen nestled amidst the opulent surroundings of the Grand Hyatt Gurgaon, provides an authentic menu, from gourmet pizzas to family style dinners served in cosy seating. The Italian eatery welcomes you with aromas of freshly baked grissini’s and the large copper

pan of the ‘Pomodoro’ sauce, which sits proudly on the stove of the open kitchen. Whether it’s the creamy richness of antipasti, the melt-in-your-mouth handmade pastas, or the crispy perfection of a stone baked hand rolled pizza made from Italian flour, the classic restaurant believes in age-old traditions.

Our Italian restaurant’s new menu celebrates the essence of generosity and authentic cuisine. Diners can indulge in a rich selection of dishes, including the flavorful Risotto al Salto, a variety of artisanal pizzas, and a range of vegetarian specials crafted with the freshest ingredients. To complete the experience, our dessert trolley offers a rotating array of delightful treats, ensuring there’s something sweet for everyone to enjoy.

Where: Grand Hyatt Gurgaon, Sector 58

When: 12:30 pm – 3:30 pm; 7-11 pm

Cost for 2: 2,500 for two (excluding alcohol)